This is a recipe that has been handed down from my great grandmother. It is not Christmas in our family until these cookies are baking in the oven. My best memories of these cookies are their required presence the day our family decorated the Christmas tree. The Christmas album would be queued up, cups of hot chocolate prepared, and a plate of these cookies.

This tradition I have carried on with my own family. The copy of the recipe I have in my recipe box calls for margarine sticks. We use unsalted butter. Feel free to make which ever way you prefer. The results are much the same. The butter version requires re-chilling before going in the oven to maintain shape and reduce the spreading from the oven.

The recipe yield is entirely approximated. Much dough sampling and cookie sampling happens before I have the chance to determine how many cookies are made each time. Grab yourself a cup of hot chocolate to enjoy with these. Just try to save a few for Santa.

Hope you get a chance to make these soon. We would love to see the results. Share on social media and tag Mama Sparrow so we can see.

Melt-in-Your-Mouth Sugar Cookies

Yields 7-8 dozen

Melt in your mouth cookies

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  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup cooking oil
  • 1 cup butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • Pinch of salt
  • 1 tsp vanilla
  • 4 ½ cups flour


  1. In a large mixing bowl, cream the first 5 ingredients together. Then add the baking soda, cream of tartar, salt, and vanilla. Finally, mix in the flour 1 cup at a time.
  2. Chill in refrigerator and then roll into ball and roll in sugar and then press out with a fancy glass bottom. Refrigerate 5 minutes before baking so cookies keep their shape.
  3. Bake at 350 degrees F for 8-12 minutes.


Crisp sugar cookie with a slightly tender inside. Each bite melts in the mouth. Grab a cup of hot chocolate, tea, or coffee. Just be sure to save a few for Santa.



152 cal


37 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Update: Recommend not rolling the dough in sugar before pressing. Tap the bottom of the glass you are pressing the cookies with in the sugar and lightly press down ensuring you’ve got some decorative sugar in place for full enjoyment.

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