I’ve been a bit quiet on the internet front as I’ve been enjoying time with family over the holidays. It was nice to have a break from grad school classes and a chance to spend time with people who are dear to me.
One week during the holidays was particularly notable. I got a chance to meet both my new nephews born during that week. It was an incredible honor to be present at one of their births. There is nothing else in the world like the experience or witnessing of childbirth.
Overall the week we went to Minnesota was family filled as I got to visit with my parents, my sister and her family, and my brother visiting from out of the country military service. Since we’ve been back home, the boys have been making pretend road trips to see family. It’s been adorable, but also means all my reusable shopping bags are constantly filled with books and toys.
Speaking of family, this recipe is an adaptation of a family recipe I grew up with. These muffins are like a winter hope. Oranges get so tasty by Christmas. The tang of prime citrus is like rays of sun promising summer warmth. While nature bides her time in the quiet rest of winter, I’ll stay here wrapped up a blanket with fresh baked goodies and a hot cup of tea.
Consider the baking and enjoyment of these muffins part of your winter therapy. The aromatic of orange zest will melt your stress and help you feel energized. Additionally, the studs of chocolate chips throughout these tender wheat muffins will give you an extra mood boost.
Yields 12 muffins
Tender wheat muffins with zesty orange and tasty surprises of semi-sweet chocolate chips throughout. These muffins are reminiscent of winter-y days of childhood.
10 minPrep Time
20 minCook Time
30 minTotal Time
- 1 cup all purpose flour
- ½ cup wheat flour
- 2 tsp. baking powder
- ½ tsp. salt
- 1 egg
- ½ cup milk
- ⅓ cup honey/maple syrup or ½ cup sugar
- ¼ cup cooking oil
- ¾ cup chocolate chips, semisweet
- 1 ½ - 2 tsp. orange zest (peel from one orange)
- Preheat the oven to 400 degrees F. Prepare a muffin tin with liners or silicone muffin cups.
- Mix everything together except the chocolate chips and orange zest. Fold in the chocolate and zest. Fill muffin cups to ⅔ full. Bake for 20-25 minutes or until golden brown.